Gluten-Free Savoury Veggie & Quinoa Muffins

Babyled weaning? Or just looking for a handy, healthy snack? Give these bad boys a whirl!
Ingredients
1/4 cup + 1 tbsp Grated Parmesan Cheese
1/4 cup Ground Almonds
2 Eggs
1/4 tsp Garlic Granules
Black Pepper
Method
 Preheat oven to 175 C and grease a muffin tin with oil or butter.
Heat two pouches according to instructions on back of pack. mash with the back of a fork and allow to cool. 
Once cooled, combine with cheese, almond flour, egg, garlic granules, and fresh ground pepper to taste. 
Spoon into greased muffin tin and bake for 10 minutes. Remove from oven and allow to cool entirely before enjoying!

← Older Post Newer Post →



Leave a comment

Please note, comments must be approved before they are published