Hi Marie! You can replace with 3 Tbsp of regular flour! Let us know how it goes :)
If replacing the ground almonds so that these muffins are no longer gluten free, what amount would you recommend using and would this still work with the remaining ingredients and same method?
Hey there! We’d advise using either a flax egg, or if dairy isn’t an issue then you can increase the amount of ground almond by about a Tbsp and sub 1/4cup of greek yogurt!
Hey team, what would be the best substitute if egg free? Sx