Courgette + Lentil Bolognese
BRAND NEW RECIPE! Ciao… little foodies! This is not your average bolognese! Our veggie adaptation of this family classic has iron, Vitamin A and Vitamin C. With sun dried tomatoes, oregano and topped with our famous oat milk bechamel, it is as delicious as it is good for toddler development. You could say that it is too ragu-d to be true!
Top tip: Cook in the oven to get a nice golden crisp on top, and pair with some steamed spinach.
Nutritionist approved:Vitamin A, C and Zinc support healthy immune systems.
Gluten note: The pasta in this meal contains gluten, which is a great way to increase diversity in your little one’s diet and encourage gluten tolerance.
Organic Ingredients: Lentil Ragu [Chopped Tomato, Puy Lentils, Black Lentils, Onion, Sundried Tomato Paste, Carrot, Courgette, Red Pepper, Tomato Paste, Balsamic Vinegar, Garlic, Dried Fennel Seads, Nutritional Yeast, Low-Salt Vegetable Stock, Ground Black Pepper, Dried Basil, Olive Oil] (50%), Oat Bechamel [Oat Milk, Wheat Flour, Olive Oil, Garlic, Low-Salt Vegetable Stock (celery), Ground Black Pepper], Cooked Pasta [Durum Wheat Semolina, Water] (25%), Pumpkin Seeds, Pine Nuts, Salt* (<1%) * non-organic
Each meal contains 200g of delicious plant-based ingredients.
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