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Chickpea 'Panisse' Fingers

This tasty finger food recipe is our take on the little chickpea cakes from the south of France. Perfect for tiny fingers to pick up and gnaw, either as a snack or a meal in itself.

Packed with protein from chickpeas, this recipe provides fuel that helps babies keep on growing. That’s why this recipe is our go-to post-crawl repair snack, aiding the development of new cells and muscles.

The lemon juice is also a source of vitamin C, which is important for immune function and increases the absorption of iron.

Tastes like: Hummus for beginners (but less messy!)

Organic Ingredients: Chickpea Flour, Water, Lemon Oil, Sumac, Black Pepper

This product contains 5 sticks per pack.

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