This tasty finger food recipe is our take on the little chickpea cakes from the south of France. Perfect for tiny fingers to pick up and gnaw, either as a snack or a meal in itself.
Packed with protein from chickpeas, this recipe provides fuel that helps babies keep on growing. That’s why this recipe is our go-to post-crawl repair snack, aiding the development of new cells and muscles.
The lemon juice is also a source of vitamin C, which is important for immune function and increases the absorption of iron.
Tastes like: Hummus for beginners (but less messy!)
Organic Ingredients: Chickpea Flour, Water, Lemon Oil, Sumac, Black Pepper
This product contains 5 sticks per pack.