BRAND NEW RECIPE! A healthy take on the indulgent American classic, a nod to our founder’s routes! This dairy-free Mac + “Cheese” is packed full of veggie goodness, with potassium-rich butternut squash and garden peas, which are full of essential vitamins and antioxidants to support growing toddlers. With a creamy sauce and crispy golden crumb, this nutritious dish is so tasty that your little one will think it’s too gouda to be true.
Top tip: Great served with a side of steamed spinach.
Gluten note: The pasta in this meal contains gluten, which is a great way to increase diversity in your little one’s diet and encourage gluten tolerance.
Nutritionist approved: Contains potassium, zinc and iron, a powerhouse of antioxidants to keep toddlers going all day.
Ingredients: Oat Bechamel [Oat Milk, Onion, Rice Flour, Rapeseed Oil, Coconut Oil, Nutritional Yeast, Low-Salt Vegetable Stock (celery), Salt*, Sage] (55%), Cooked Pasta [Durum Wheat Semolina, Water*] (20%), Butternut Squash (17%), Garden Peas (5.5%), Seed Crumb [Pumpkin Seeds, Sunflower Seeds, Hemp Seeds, Nutritional Yeast, Ground Black Pepper] *non-organic
Each meal contains 200g of delicious plant-based ingredients.